Last week we had the pleasure to chat with the one and only Dr. Francesca Zampollo from Food Design Thinking. We talked about our journey as a studio, current trends that we’ve been exploring recently, how we would like to be remembered and even gave some advice to the aspiring food designers out there. Here you have a couple of extracts, but definitely go check out the whole video!

Dr. Francesca Zampollo is the founder of the Online School of Food Design and the ideator of the Food Design Thinking Methodology. She’s a Food Design researcher, consultant, lecturer and speaker. She has a P.hD in Design Theory applied to Food Design, and founded the International Food Design Society.