Mitchell Grass:
indigenous knowledge and land restoration
The Gamilaraay word Dhunbarrbila means “edible seeds” or “grains of a place” (similar to grain crop in English). This diverse group of more than 600 native grasses from the Australian continent has been used—and continues to be used—as food and medicine for thousands of years. Some of the most important species include Mitchell Grass, native millet, and Kangaroo Grass, among others.
Through steady evolution and selective adaptation, Dhunbarrbila has perfectly adjusted to the harsh ecosystems of the region, thriving without fertilizers, pesticides, or irrigation. In harmony with the environment, these seeds enabled Indigenous peoples to bake what is believed to be the world’s first bread over 30,000 years ago. Moreover, research has shown that their nutritional properties are on par with other cereals.
