A multidisciplinary
design studio
for radical imagination.

· Tell Me What you Eat and I Will Tell You What You Are (And the Other Way Around)
October 2020, World Design Embassies

· A Focus On Foraging At The Dutch Design Week
November 2020, MOLD Magazine

· Urban Foraging
April 2020, U+Zine+4 Food – Plurality University

· Cacao Alchemy
April 2021, Food & Mental Health Issue, Riot & Roux

· The Museum Of Endangered Foods
May 2021, MOLD Magazine

· Why Study Food?
July 2021, The Common Table

· The Museum Of Endangered Foods – A Visual Discovery of How Global Food Habitats Are Running Some of Our Favourite Ingredients to Extinction
August 2021, Gestalten

· The Museum of Endangered Foods
September 2021, 2021 Food & Drinks Forum, LS:N Global – The Future Laboratory

· Fight from the inside-out or boycott brands? How graphic designers shape a more sustainable and ethical food system
November 2021, It’s Nice That

· Urban Foraging | A dystopian scenario for the future of food in today’s cities
November 2021, Stories from 2050

· The Museum of Endangered Foods / Sharp & Sour
December 2021, Inspired in Barcelona

· Enseñanza y Diseño
January 2022, Telemadrid

· Food Design Voices Vol 01
January 2022, published by Dr. Francesca Zampollo

· Bechtle Update
January 2022, Waf Berlin

· Expert Insights: Sharp & Sour
March 2022, InFuture Institute

· Food Museum
March 2022, National Geographic Kids Israel

· The Museum of Endangered Foods
April 2022, D Magazine – La Repubblica

· The Museum of Endangered Foods
May 2022, Experience Life Magazine – Food Issue

· The Future of Food Unveiled at Kew
May 2022, Wicked Leeks: Food, Farming, Fairness.

· Can we bring food diversity back to the table? — The Food Programme by Dan Saladino
June 2022, BBC Radio 4

· Arte y ciencia se unen para explorar el futuro de la alimentación
Junio 2022, ABC

· Food for Draught
August, 2022, Ready 2 Board Magazine

· Designing Futures – Speculation. Critique. Innovation
September 2022, published by Hermann Schmidt

· Endangered Foods, Retro Future Issue 2 — The Future of Yesterday
October 2022, Next Nature

· Design and Colonialism
November 2022, Basque Culinary Center

· Designer 100 – Food Design Edition
November 2023, Published by +86

· A Recipe for the Future of Food
Anima Magazine Issue 02, April 2024

·  Urban Foraging
October 2020, Dutch Design Week

·  Designing Sharp & Sour 
May 2021, Food Design Thinking, Online

·  The Museum of Endangered Foods,
October 2021, World Design Embassies

·  The Museum of Endangered Foods
July 2021, PRIMER21

·  The Museum of Endangered Foods
January 2022, Bienal Iberoamericana de Diseño, Matadero Madrid

·  Curated By… Sharp & Sour
March 2022, Sheffield Hallam University

·  What Will Our Grandchildren Eat? At Food Forever Evening Talks
June 2022, Kew Gardens, London

·  Redesigning Racist Brands
September 2022, Design Matters

·  Speculative Food Design (Food Futures)
November 2023, Mycelium Gastronomy

·  Jury Member (Innovation Bootcamp) at Master of Gastronomic Sciences
March 2024, Basque Culinary Center, San Sebastián

·  Design as a Tool for Critical Thinking, at Master of Gastronomic Sciences
May 2024, Basque Culinary Center, San Sebastián

·  Lecture and Case Studies at Futures Studies and Speculative Design Certificate
August 2024, PARSONS The New School